FREEZEDRIED VEGETABLE PUREE AND ICE CREAM

Category

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Description

Introducing our range of cutting tools specifically designed for the ice cream industry:

Vertical Cutting:
- N°8 Serrated Knife
- N°9 Sealing Jaw

Horizontal Cutting:
- N°10 Sealing Jaw
- N°11 Zig Zag Knife
- N°12 Anvil

Ice Cream Stick Cutting Blades:
- N°13 Bevel-edged Blade
- N°14 Backroll Blade

These cutting tools are expertly crafted to meet the unique needs of the ice cream industry, ensuring precise and efficient cutting of various ice cream products. The vertical cutting tools, including the N°8 Serrated Knife and N°9 Sealing Jaw, provide exceptional slicing performance, allowing for smooth and clean cuts. For horizontal cutting, our N°10 Sealing Jaw, N°11 Zig Zag Knife, and N°12 Anvil offer optimal precision and versatility in producing a variety of ice cream treats. Finally, our N°13 Bevel-edged Blade and N°14 Backroll Blade are specifically designed for ice cream stick cutting, ensuring accurate and consistent results every time.

With our cutting tools, ice cream manufacturers can confidently enhance their production processes, achieving consistent and uniform cuts, resulting in visually appealing and delicious ice cream products.