Truffle Oil

Basic information

This product is a high-quality substance that belongs to the industrial sector. It has been carefully produced to meet strict industry standards. It has a maximum Free Fatty Acid content of 0.10%, ensuring optimal purity. The Iodine Value, determined by the Wijs Method, is a minimum of 56.0, indicating its high quality. With a maximum moisture and impurities level of 0.10%, this product is guaranteed to be clean and free from contaminants. The Slip Melting Point, as tested by the AOCS Cc 3-25 method, is capped at 24°C, ensuring its stability. Additionally, it has a maximum cloud point of 8.0°C, guaranteeing its usability even in colder conditions. Lastly, the color of this product, as measured on a 5 ¼\