Queso Mozzarella

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Introducing Fleurette Bardon (registered trademark)! Our flour, made from crushed olive stone pits, is specifically designed to meet the unique needs of bakeries in the bread-baking industry.

With its odorless and tasteless properties, our flour serves as a versatile technological aid. It acts as a natural insulation for cooking products that are exposed to high temperatures in wood-fired ovens. When applied as a protective layer between the baking sheet and the product, our flour prevents carbonization and burn stains, ensuring clean and perfectly cooked results.

One of the remarkable features of Fleurette Bardon is its disappearing act. As the oven runs its course, our flour gradually fades away, leaving no trace behind. This makes it an ideal choice not only for bread baking but also for pizza-baking in wood-fired ovens.

Packaged in convenient 25kg bags, our flour is readily available and can be easily incorporated into your bakery operations. Discover the transformative properties of Fleurette Bardon and elevate your baking experience to new heights.