HORNO PROFESIONAL DE PIZZA

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Introducing Fleurette Bardon (registered trademark), our innovative product designed specifically for the bakery industry. Our flour is made from crushed olive stone pits and offers a multitude of benefits.

Firstly, our flour is odorless and tasteless, ensuring it doesn't alter the flavor or aroma of your baked goods. This feature is essential in maintaining the desired taste profile of your bread or pizza.

Moreover, our Fleurette Bardon flour acts as a natural insulation for cooking products exposed to high temperatures in wood-fired ovens. By applying our flour as a protective layer between the baking sheet and the product to be baked, you can prevent carbonization or burn stains. This means that even at extremely high temperatures, your oven and baked products remain pristine.

An added advantage of our product is that it disappears completely during the baking process. This eliminates the need for manual removal or cleaning, making it incredibly convenient for busy bakeries.

Not limited to bread-baking, our flour is also perfect for wood-fired pizza ovens. Its unique properties ensure a perfect crust without any unwanted residue.

To cater to your bakery's needs, our flour is available in a 25kg bag. So whether you're a small artisan bakery or a larger operation, Fleurette Bardon flour is the ideal technological aid for creating exceptional baked goods while maintaining the integrity of your oven and products.