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Introducing Fleurette Bardon, our registered trademark, an innovative product in the bakery industry. Made from crushed olive stone pits, this flour is specifically designed to aid in bread-baking.

Our Fleurette Bardon flour boasts several key properties that set it apart. Firstly, it is odorless and tasteless, ensuring that the natural flavors of your baked goods shine through. Additionally, it acts as a natural insulator for cooking products that are exposed to high temperatures, particularly in wood-fired ovens.

When using our flour, simply apply it as a protective layer between the baking sheet and the product to be baked. This creates a safeguard against carbonization and burn stains, even at extremely high temperatures. Not only does it preserve the cleanliness of the oven, but it also prevents any undesirable marks on your finished products.

What sets our product apart is that it disappears completely while the oven is running. This ensures a seamless baking process and minimal clean-up afterward. Furthermore, our flour can also be used for pizza-baking in a wood-fired oven, making it a versatile option for various baking needs.

Available in a convenient 25kg bag, our Fleurette Bardon flour is a must-have for bakeries aiming for quality and efficiency in their bread and pizza production.