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Introducing Fleurette Bardon, our registered trademark, a revolutionary product designed specifically for bakeries in the bread-baking industry. Our flour, made from crushed olive stone pits, offers a range of exceptional properties that elevate the baking experience.

First and foremost, our Fleurette Bardon flour is completely odorless and tasteless, ensuring that it won't alter the flavors of your baked goods. Additionally, it serves as a natural insulation for cooking products exposed to high temperatures in wood-fired ovens.

By applying our flour as a protective layer between the baking sheet and the product to be baked, you can eliminate the risk of carbonization or burn stains, even at extremely high temperatures. This means your oven and baked products will remain clean and free from any unwanted residue.

What's truly remarkable about our flour is that it disappears during the baking process, leaving no trace behind. This makes it an excellent choice not only for bread baking but also for pizza-baking wood-fired ovens.

To meet the needs of bakeries, Fleurette Bardon flour is conveniently sold in a 25kg bag. Experience the difference our innovative product brings to your baking endeavors.