Higos con Mousse de Gorgonzola

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Introducing our refreshing and delightful lemon mousse, a perfect ending to any Italian-inspired evening. Made with carefully selected ingredients, this dessert offers a unique twist to the traditional after-dinner drink.

To create this tantalizing treat, you will need 2 eggs, 40 grams of sugar, and 1 lemon. Begin by beating the egg yolks, granulated sugar, and grated lemon peel together until a stiff and airy mixture is formed. The addition of lemon juice adds a zesty flavor to the blend.

In a separate bowl, beat the egg whites with powdered sugar until a fluffy foam is achieved. Gradually incorporate the limoncello into the egg and lemon mixture. Next, gently fold in the whipped cream and the egg white foam, ensuring a harmonious fusion of flavors.

For an extra touch of elegance, garnish your lemon mousse with lightly crushed pistachios. To achieve a velvety texture, make use of a cream charger and whipped cream siphon.

Savor the taste of this delectable lemon mousse and experience the true essence of Italian cuisine. Perfect for any occasion, it is a must-try for all dessert lovers.