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Introducing our delectable lemon mousse, a perfect way to conclude your delightful Italian evening. Served as a delightful alternative to traditional after-dinner drinks, this refreshing dessert combines the tangy flavors of lemon with the creamy texture of homemade whipped cream.

To create this culinary masterpiece, begin by whisking together the egg yolks, granulated sugar, and grated lemon peel until a light and fluffy mixture is formed. Next, gently incorporate the freshly squeezed lemon juice, creating a harmonious blend of flavors.

Separately, whisk the egg whites along with powdered sugar, transforming them into a fluffy foam. Then, carefully fold in the limoncello into the egg and lemon mixture. Gradually combine the airy whipped cream and egg white foam, ensuring the mousse achieves a heavenly consistency.

As a finishing touch, garnish the lemon mousse with powdered sugar and a sprinkle of pistachios. For the ultimate convenience, utilize a cream charger and whipped cream siphon to effortlessly achieve the perfect dollop of whipped cream atop each serving.

Experience the epitome of Italian indulgence with our luscious lemon mousse, suitable for any occasion in the culinary world.