Mezcla para pan de semillas de girasol Sudem

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This lemon mousse is the perfect way to end an enjoyable Italian meal. Designed to replace the traditional after-dinner drink, this dessert offers a refreshing and delightful experience. The recipe consists of 2 eggs, 40 grams of sugar, 100 ml of homemade whipped cream, 50 ml of limoncello, 1 lemon, 1 tablespoon of powdered sugar, and 20 grams of pistachios. For preparation, start by whisking the egg yolks, granulated sugar, and grated lemon peel until they form a stiff and airy mass. Squeeze the lemon and gently warm the juice before adding it to the egg mixture. In a separate bowl, beat the egg whites with powdered sugar to create a fluffy foam. Combine the limoncello with the egg-lemon mixture and then gently fold in the whipped cream and egg white foam until fully incorporated. To achieve the desired texture, use a cream charger and whipped cream siphon.