1469

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Introducing our refreshing lemon mousse, perfect for a delightful finish to any Italian-inspired evening. This delectable dessert is a great alternative to traditional after-dinner drinks. Made with carefully selected ingredients, including 2 eggs, 40 grams of sugar, 100 milliliters of homemade whipped cream, 50 milliliters of limoncello, and the zest of 1 lemon. To add a touch of sweetness, we use 1 tablespoon of powdered sugar and 20 grams of pistachios. To achieve the light and fluffy texture, we recommend using a cream charger and a whipped cream siphon.

To prepare, start by beating the egg yolks, granulated sugar, and grated lemon peel until it reaches a stiff consistency, creating an airy mass. Warm up the lemon slightly, squeeze out the juice, and gently incorporate it into the egg mixture. In a separate bowl, whisk the egg whites and powdered sugar to form a fluffy foam. Then, add the limoncello to the egg-lemon mixture and carefully fold in the whipped cream and egg white foam until all the ingredients are well combined.

Indulge in the velvety smoothness of our lemon mousse, enhanced by the subtle tang of fresh lemon and the aromatic flavors of limoncello. The pistachios add a delightful crunch and hint of nuttiness, elevating this dessert further. Don't forget to use a cream charger and whipped cream siphon for the perfect consistency. Savor every spoonful of this tantalizing treat as it transports you to the heart of Italy with its authentic flavors and impeccable quality.