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Introducing Fleurette Bardon, a registered trademark flour made from crushed olive stone pits, specifically designed for bakeries in the bread-baking industry. Our product offers numerous valuable features.

Firstly, it is completely odorless and tasteless, ensuring that it won't affect the flavor or aroma of your baked goods. Additionally, Fleurette Bardon acts as a natural insulator when cooking products in a wood-fired oven, protecting them from the high temperatures.

To use our flour, simply apply it as a protective layer between the baking sheet and the product you wish to bake. This innovative technique prevents carbonization and burn stains in the oven, as well as on the final baked products.

What makes our product even more remarkable is that it completely disappears during the baking process, leaving no trace behind. This convenience extends to wood-fired pizza ovens as well, making Fleurette Bardon a versatile option.

For your convenience, our flour is sold in a 25kg bag. Choose Fleurette Bardon to elevate your bread-baking experience and achieve outstanding results every time.