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Our Fleurette Bardon (registered trademark) is a unique flour made from crushed olive stone pits, specifically designed for use in bakeries for bread-baking. It is a technological aid that offers several beneficial properties and is widely used in the baking industry.

This flour is odorless and tasteless, ensuring that it does not alter the flavor or aroma of the baked goods. In addition, it serves as a natural insulation for cooking products that are exposed to high temperatures in wood-fired ovens.

When using our flour, it is applied as a protective layer between the baking sheet and the product to be baked. This prevents carbonization or burn stains from occurring in the oven and on the baked products, even when subject to extreme heat.

One of the unique features of our flour is that it disappears during the baking process, leaving no residue or trace behind. This makes it incredibly convenient to use, without the need for any additional cleaning or maintenance.

Furthermore, our product is not limited to bread-baking. It can also be effectively used for pizza-baking in wood-fired ovens, ensuring the same high-quality results.

Each bag of our flour contains 25kg, providing ample supply for bakeries and ensuring that you have enough on hand for your baking needs.