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This Franconian company is passionate about delivering high-quality bakery goods to its customers. With a focus on flaky croissants, delectable Danish pastries filled with sweet flavors, and savory snacks, this company has established itself as a leader in the frozen bakery goods industry. As a subsidiary of the renowned Martin Braun Group, they offer a wide range of traditional and innovative deep-frozen bakery products to businesses that further process them.
What sets Wolf ButterBack apart is their commitment to using excellent raw ingredients and applying extensive bakery knowledge to create their high-quality pastries. Their dedication to quality has been recognized with a higher level IFS certification. By incorporating both manual production steps and the latest technology, they ensure consistent, superior quality in every product. Additionally, their pastries undergo up to 8 hours of proving time, resulting in an extended shelf life after baking. Their fillings are made in-house, guaranteeing a natural and flavorful experience.
Based in Fürth, the company's sole operating site, the company employs 550 individuals who work tirelessly to provide an outstanding portfolio of products and services. Their shared commitment to upholding the company's high standards, which have been maintained for the last three decades, ultimately contributes to the commercial success of their customers.
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