ANATOLIA FOOD COMPANY

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Anatolia Food Company, a subsidiary of the Aydn Group, has a rich history of almost 50 years in the food industry. Specializing in the production of high-quality food products, Anatolia Food Company was established in 2005 with a strong passion for culinary innovation. Our dedicated team of professionals is driven by a love for what they do, constantly striving for perfection in every creation.

As a trailblazer in the industry, we introduced Grill Olives, the first and only product of its kind in Turkey. Our commitment to creating unique and tantalizing flavors has earned us the prestigious Superior Taste Award, judged by renowned experts at the International FLAVOR & QUALITY INSTITUTE. In addition to our innovative olive salad flavors, we have expanded our product range to include the Ellen Wells Gourmet Series and a wide variety of sea salt options.

At Anatolia Food Company, we believe that good food starts with pure, natural ingredients. Our sea salt is 100 percent natural and free from any additives, ensuring the highest quality and promoting better health. With our state-of-the-art manufacturing facilities equipped with modern technology, our passionate and dynamic team continues to create delicious and memorable taste experiences.

In addition to our own branded products, we have the capability to produce various blends and packings to meet the diverse needs of our customers. Our facility holds A grade BRS, IFS, and ISO-9001-22000 certifications, further demonstrating our commitment to food safety and quality.

With an unwavering dedication to creating exceptional flavors, Anatolia Food Company aims to leave a lasting impression in the kitchens and hearts of millions of people not only in Turkey but around the world.