Rodajas de trufa en aceite de oliva virgen extra

Información básica

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Dried cultivated mushrooms are the result of the drying process applied to fresh cultivated mushrooms. This method reduces the water content in the product, leaving behind only 1 kg of mushrooms from 10-15 kg of fresh oyster mushrooms. The drying process preserves the core of the mushroom, enhancing its nutritional values, especially in terms of vitamins and proteins.

The benefits of dried mushrooms extend beyond their nutritional profile. They possess a rich mineral, fiber, and vitamin content, making them a valuable addition to any diet. Additionally, dried mushrooms contain antioxidants that contribute to overall health. With low calories and fat content, they are particularly beneficial for weight management. Moreover, their high beta-glucan content promotes a feeling of satiety and helps in maintaining cholesterol levels in the blood.

Overall, dried cultivated mushrooms offer nutritional advantages and play a significant role in promoting a healthy lifestyle.