TAXAS BROS C.O

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Tahas Farm, established in 2001 by Nickos and Zisis Tahas, is a leading cheese manufacturing company based in Eleftherio-Larissa. As second-generation cheese makers, we have inherited a 40-year-old tradition and combined it with modern technology to produce high-quality cheeses. Our state-of-the-art cheese production plant ensures the perfect balance between tradition and innovation.

At Tahas Farm, we prioritize food safety, implementing a comprehensive system to control and monitor every stage of the production process. This commitment guarantees that all our products meet the highest standards of quality.

We offer a diverse range of soft cheeses, including Feta, Goat cheese, Goat and Ewe light cheese at 12% fat content, White cheese (delicacy), Anthotyros, Butter, Mizithra, and many more. Our products are not only available in the domestic Greek market but are also exported to markets abroad.

With our unwavering dedication to excellence, Tahas Farm has established itself as a trusted name in the cheese industry. We take pride in delivering exceptional products that celebrate the rich heritage of Greek cheese making while embracing modern advancements.