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Introducing Fleurette Bardon (registered trademark), our innovative product that is revolutionizing the baking industry. Derived from crushed olive stone pits, our flour is specifically designed for use in bakeries to enhance the bread-baking process. With its unique properties, our flour guarantees exceptional results.One of the standout features of our flour is its odorless and tasteless nature. This ensures that the natural flavors of your baked goods remain uncompromised, allowing the true essence of your ingredients to shine through.Furthermore, our flour acts as a remarkable natural insulator when exposed to high temperatures in a wood-fired oven. By applying a protective layer between the baking sheet and the product to be baked, our flour creates a shield that prevents carbonization and burn stains in the oven and even on the baked products. Say goodbye to unsightly marks and hello to flawlessly baked creations.In addition to its incredible functionality, our flour magically disappears during the baking process. This means that there is no trace of the flour left behind, giving your bread or pizza a clean and appetizing appearance.Packaged conveniently in a 25kg bag, our Fleurette Bardon flour is ready to elevate your baking endeavors to new heights. Trust in the power of our groundbreaking product and experience the difference it can make in your bakery.