Австралійська вільнопередвіжна грудинка з валізованої ангусської яловичини, сертифікована рейтингом A+

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Introducing Beef Cheeks, the cheek muscle of cows, which belong to the tougher cuts of meat that require slow and long cooking to achieve tenderness. This unique cut is known for absorbing the flavors of braising liquid exceptionally well and has a stringy texture, reminiscent of pulled pork when sliced.

If you're searching for a new addition to your at-home menu, Beef Cheeks offer a delightful variation from the typical red-meat cuts. Slow cooking is the most recommended method for preparing them to perfection.

Our Angus Beef and Australian Beef, sourced from FORATIA EUROPE OU, a reputable wholesaler in Turku, Finland, are excellent choices for beef cheeks. For more information and inquiries, please feel free to contact us via email.