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Основна інформація

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Chalkidiki Green olives are a highly nutritious product that is rich in vitamin E, vitamins B1, B6, and B12, and also contains a significant amount of vitamin A. These vitamins play a crucial role in maintaining a healthy diet and promoting overall well-being.

Harvested during the months of September and October, Chalkidiki Green olives undergo a meticulous production process that preserves their delicious properties. This variety of olives is widely recognized and favored globally, with the majority of cultivation taking place in Chalkidiki and other regions of Northern Greece.

At GAIA OLIVES, a reputable manufacturer and producer, our Chalkidiki Green Olives are offered in various forms. Our olives are available in brine, providing a tangy and flavorful experience when consumed. Additionally, we also offer stuffed olives, which are filled with a delectable mixture to add an extra burst of flavor.

For more information or inquiries, please feel free to contact us at our Chalkidiki-based address or via email.