Судем Мікс для виробництва овсяного хліба.

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Introducing our refreshing Lemon Mousse, the perfect choice for a delightful conclusion to your Italian dinner. This delectable dessert offers a unique twist on traditional after-dinner drinks, elevating your culinary experience.

Crafted with care using only the finest ingredients, our Lemon Mousse recipe includes 2 eggs, 40 grams of sugar, 100 ml of homemade whipped cream, 50 ml of Limoncello, 1 lemon, 1 tablespoon of powdered sugar, and 20 grams of pistachios. To achieve the desired texture and flavor, a cream charger and a whipped cream siphon are recommended.

Begin by whisking the egg yolks, granulated sugar, and grated lemon peel until they form a light and fluffy mixture. Next, gently incorporate the freshly squeezed lemon juice into the egg mixture. In a separate bowl, whisk the egg whites and powdered sugar until they form stiff peaks. Combine the Limoncello with the egg-lemon mixture, followed by gently folding in the whipped cream and egg white foam until a harmonious blend is achieved.

With its airy texture and zesty lemon flavor, our Lemon Mousse promises to please your taste buds. To add a delightful crunch, garnish with crushed pistachios. Elevate the presentation and ease of whipping cream using a cream charger and a whipped cream siphon.

Experience the perfect fusion of creamy and citrusy flavors with our indulgent Lemon Mousse. It is a delightful choice for those seeking a refreshing end to their Italian dining experience.