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Основна інформація

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The Orange, a member of the citrus fruit family Rutaceae, is a juicy and sweet fruit that is rich in vitamin C. It is commonly consumed raw without the peel or included in fruit salads. It can also be used to make jam or to extract juice.

Aside from its delicious taste, the Orange offers additional health benefits. It contains a good amount of calcium, which is essential for bone mineralization. Its soluble fibers are also beneficial in helping to lower cholesterol levels in the blood. Furthermore, the Orange is known to stimulate the immune system and combat fatigue and winter colds.

When considering the Orange as a product, it is important to note its origin, size, humidity, packaging options, and quantity. The price can be determined through a discussion with the buyer. Additionally, the INCOTERMS (International Commercial Terms) for transportation can be either Air or Sea, depending on the agreement between the parties involved.