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This product is derived from the grinding of shelled and roasted cacao beans, resulting in a pure paste without any additives. It is commonly used in the confectionery industry for the production of cacao butter and cacao powder.

Cacao liquor, made from this product, is known for its high levels of antioxidants and theobromine. These beneficial components make cacao liquor a popular choice for those seeking a natural source of antioxidants and a mild stimulant.

In the chocolate-making process, cacao liquor serves as a key ingredient, providing the deep, rich flavor and smooth texture. Additionally, it is a crucial component in the production of cacao butter, which is widely used in various culinary applications and cosmetic products. Finally, cacao powder is another valuable product derived from cacao liquor, often used in baking, beverages, and as a flavorful addition to desserts.

This versatile product offers a range of possibilities in the chocolate and food industry, as well as in health and wellness sectors that value the natural benefits of cacao.