6762
Португалия,
Лиссабон округ, Лиссабон
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Malted barley, also known as malt, is the grain of choice for brewers in the beer-making industry. It undergoes a simple yet crucial process where barley is soaked in water, allowing it to germinate. This germination prepares the starches within the barley to be transformed into fermentable sugars, a vital step in the brewing process.