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Malted barley, also known as malt, is the grain of choice in the brewing industry for crafting delicious and refreshing beers. Through a simple yet essential process, barley is soaked in water to induce germination, allowing the starches within the grain to be transformed into fermentable sugars. This transformation is crucial in the beer-making process, as these sugars will ultimately fuel the fermentation that produces the delightful flavors and aromas we all love in our favorite brews.