IPEK BULGUR A.Ş.

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İpek Bulgur, established in 1990 in the city of Mardin, operates in the bulgur production industry. Specializing in the production of Mardin Bulgur, which is a geographically registered trademark, the company has gained recognition in both national and international markets. Mardin Bulgur is made from 100% durum wheat, and is renowned for its consistent taste and aroma when cooked. Under the İpek Bulgur brand, the company offers a range of bulgur products including İpek, Tay, Çemeli, Erdoba, Kandahar, and Marida.