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Founded in Gaziantep in 1966, our company is a leading player in the industry. With a heavy emphasis on human health, we have invested heavily in cutting-edge technology and quality production. In 2005, we were acquired by the ÖZGÜÇLÜ FAMILY, which has allowed us to further develop innovative products using the latest technology systems in our state-of-the-art facilities spanning 49,000 m² in the 4th Organized Industrial Zone of Gaziantep.

Through investments totaling 50,000,000 Euros between 2010 and 2012, we have expanded our reach to over 100 countries, with a daily production capacity of 1,540 tons of wheat cracking and approximately 1,000 tons of pasta. Our integrated production facility, which covers 50,000 m² in Sakarya Hendek, was established in 2017. Equipped with high technology, this facility guarantees a high-quality end product throughout the production process. With a daily capacity of 1,330 tons of wheat cracking and nearly 800 tons of pasta production, our products can reach tables worldwide quickly.

We offer consumers a diverse range of 40 different product types, all made with the freshest durum wheat cultivated in the fertile lands of the Southeastern Anatolia Region. In our modern production facilities, we utilize advanced control devices and conduct laboratory analyses to ensure the highest quality standards are met.

To further contribute to the country's economy through the development of new-generation products, we have expanded our noodle production lines to a total of four.