FIVETWENTY

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• English
• Português

At FiveTwenty, we are passionate about bringing quality food and authentic flavors to the forefront while showcasing the hidden gems of Greek nature.

Our journey began in the Aegina Island, where our family farms have been cultivating luscious pistachios since 1956. With a deep-rooted farming tradition spanning three generations, we combine our legacy with modern sustainable development practices.

In addition to our delightful pistachios, we curate a selection of products that have been meticulously sourced from small farming businesses. These dedicated producers offer limited quantities of crops each year, guaranteeing the highest quality.

We prioritize building strong and lasting partnerships with local traditional producers, supporting them throughout the entire process from sowing to distribution. As we continue to forge these close-knit relationships, our growing \