AGARAS, UAB

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• English
• Português

Agaras is a livestock purchasing company operating in Lithuania, Latvia, Estonia, and Poland. Our state-of-the-art slaughterhouse has a capacity of processing 40 cattle per hour and 120 pigs per hour. At our meat cutting room, we debone around 30-40 tons of carcasses per shift.

As an international exporter, we ship out 66% of our products to various destinations worldwide. Agaras is proud to hold several certifications, including ISO 14001:2004 for environmental management, the BRC Global Standard for food safety, and compliance with the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef Slaughterhouses and Deboning Plants.

Our product range includes a variety of chilled or frozen beef cuts such as tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner outside fats, sub-products, offals, tendons, bones for human consumption, third-category bones, third-category fat, third-category blood, and cattle hides. Additionally, we also offer chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, and rinds.

Agaras is dedicated to providing high-quality livestock products to meet the needs of our domestic and international customers. With our certifications and commitment to following industry standards, our customers can trust the safety and integrity of our products.