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• Des biens >> Nourriture Et Boissons >> Produits Laitiers >> Crème
• Des biens >> Nourriture Et Boissons >> Produits Laitiers >> Fromage dur et transformé
• Des biens >> Nourriture Et Boissons >> Produits Laitiers >> Autres produits laitiers

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Erythritol, also known as Erythrol, is a sugar alcohol belonging to the polyols group. Similar to xylitol and mannitol, it stands out for its low caloric content and low glycemic index. Unlike other sweeteners, Erythrol occurs naturally in certain fruits like pears and grapes, as well as in pollen, mushrooms, seafood, sea algae, lichens, and even fermentable beverages like wine. The unique manufacturing process involves synthesizing yeast from waste glycerin to obtain Erythritol.The advantages of using Erythritol are numerous. Firstly, it is not metabolized by the human body and is excreted unchanged in urine. This means that it does not contribute to calorie intake. Additionally, Erythritol has proven to be easily digestible, causing no adverse effects on the digestive system. Moreover, this sugar alcohol can play a significant role in preventing cavities in both children and adults. As an added benefit, Erythritol possesses antioxidant properties, contributing to overall health. Lastly, unlike xylitol, excessive consumption of Erythritol does not have a laxative effect, making it a more comfortable option for sweetening purposes.With its unique properties and wide range of applications, Erythritol is an excellent choice for individuals aiming to reduce their sugar intake without compromising on taste or health benefits.