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Our Fleurette Bardon flour, made from crushed olive stone pits, is specifically designed for use in bakeries during bread-baking. This product holds great value in the baking industry due to its numerous properties. Firstly, it is both odorless and tasteless, ensuring that it does not affect the flavor of the baked goods. Additionally, our flour acts as a natural insulator for cooking products subjected to high temperatures in a wood-fired oven.

To utilize our flour, it is applied as a protective layer between the baking sheet and the product to be baked. This simple step prevents carbonization or burn stains, guaranteeing a clean and flawless oven, as well as beautifully baked products. Remarkably, the flour disappears entirely during the baking process, leaving no residue behind.

Furthermore, our versatile product can also be employed in wood-fired ovens for pizza baking. This highlights the wide range of applications it offers within the baking industry. Each bag of our Fleurette Bardon flour weighs 25kg, providing ample supply for your bakery's needs.