Four à Convection Rotatif à 15 Plateaux

Informations de base

• Disponible sur:
• English
• Français

Our Fleurette Bardon (registered trademark) is a specialized flour made from crushed olive stone pits, specifically designed for use in bakeries for bread-baking. This unique product offers a range of beneficial properties, making it an ideal choice for professional bakers.

One of the key advantages of our flour is that it is completely odorless and tasteless. This ensures that the natural flavors and aromas of the baked goods are not affected or altered in any way.

Furthermore, our flour acts as a natural insulation for cooking products that are exposed to high temperatures, particularly in wood-fired ovens. By applying a protective layer of our flour between the baking sheet and the product to be baked, it prevents carbonization and burn stains from occurring, even at extremely high temperatures.

Not only does our flour provide excellent heat insulation, but it also has the unique characteristic of disappearing completely during the baking process. This means that there is no residue or trace of the flour left behind on the oven or the baked products.

In addition to its suitability for bread-baking, our product is also particularly useful for pizza-baking in wood-fired ovens. Its thermal properties and seamless integration into the baking process ensure perfect results every time.

Our Fleurette Bardon flour is conveniently packaged in 25kg bags, providing ample supply for bakery operations. Experience the difference of using our technologically advanced flour for all your baking needs.