Levure sèche instantanée

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Instant yeast is a specialized dry yeast, commonly used in the baking industry. It comprises smaller granules compared to active dry yeast, allowing it to quickly absorb liquid. One of the notable advantages of instant yeast is that it does not require rehydration or proofing before being mixed into flour. This characteristic makes it a convenient choice for bakers and home cooks alike, as it saves time and effort in the preparation process. Whether you're a professional baker or an enthusiastic baking enthusiast, instant yeast is an essential ingredient that ensures consistently excellent results in your baked goods.