Fromages et saucisses artisanales

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Introducing our fresh Mozzarella and Cheddar Cheese, sourced from the Netherlands and Italy, two countries renowned for their exceptional dairy products. Our cheese is of the highest grade, with options available in A and AA+ grades.With a shelf life of 24 months, our cheese must be stored at a temperature of -4 degrees Celsius to maintain its quality. This ensures that you can enjoy our cheese for an extended period without worrying about spoilage.Our Mozzarella and Cheddar Cheese comes in block form, making it convenient for slicing or grating to suit your culinary needs. The color ranges from white to whitely yellowish, adding an appetizing touch to your dishes.With a moisture content of 45-50%, our cheese offers a perfect balance between creaminess and texture. The fat content, on a dry basis, ranges from 30-44.5%, providing a rich and indulgent taste.The surface of our cheese is clean with visible marks from pressing, adding authenticity and character. Occasionally, you may notice cracks on the surface, which is natural and a sign of its artisanal production.In terms of body and texture, our cheese has a close texture with uneven holes, adding a delightful bite to each piece. The aroma and taste are typical to milk, showcasing the quality and freshness of our ingredients.Speaking of ingredients, our cheese is made using only the finest cow's milk, salt, starters, and microbiological rennet. This ensures that you are getting a pure and natural product, free from any additives or artificial flavors.Whether you're using our Mozzarella or Cheddar Cheese for melting, grating, or snacking, you can trust that you are getting a product that meets the highest standards of quality and taste. Try our cheese today and elevate your meals to a whole new level of deliciousness.