ANNATO

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Introducing our Red Beet Concentrate, sourced from carefully selected fresh red beetroots. Through a process of physical concentration and pasteurization, we are able to achieve a vibrant, standardized color that is both intense and visually appealing. The key ingredient in our Red Beet Concentrate is Betanin, which provides the natural coloring. Unlike traditional options, our concentrate is heat stable, meaning it can withstand high temperatures without losing its vibrant hue. This makes it an ideal carmine replacer for a wide range of applications. You can use our Red Beet Concentrate in various products, including yogurts, confectionery, ice cream and frozen desserts, fruit preparations, strawberry milk, meat, and prepared food. With our Red Beet Concentrate, you can elevate the visual appeal of your products while meeting the demands of consumers looking for natural and stable coloring options.