Pastel bañado en chocolate con miel (40g)

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This recipe for whipped cream cake offers a unique twist on traditional cakes by replacing butter and oil with the rich fat found in whipped cream. With its irresistibly moist crumb and melt-in-your-mouth texture, this cake is sure to leave you wanting more. The versatility of this recipe allows you to customize the flavor by adding assorted berries to the whipped cream. The combination of 1 cup of room temperature unsalted butter, 2 1/2 cups of granulated sugar, 6 room temperature eggs, 3 cups of all-purpose flour, 1/2 teaspoon of kosher salt, 1 cup of heavy whipping cream, and 2 teaspoons of vanilla extract creates a delectable and indulgent cake experience.