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Introducing a revolutionary cake recipe that caters to the needs of the health-conscious baking enthusiasts. This innovative cake recipe replaces the traditional ingredients of butter and oil with the rich and creamy fat found in whipped cream. By incorporating this substitution into the recipe, our cake offers a delightful, moist crumb and a mouthwatering texture that will leave you yearning for another slice.

Delve into a world of endless flavor possibilities by customizing your whipped cream with a variety of delectable berries. Personalize your cake by choosing your preferred assortment of berries, allowing you to create a unique and flavorful experience with every bite.

Crafted with utmost care, this cake delivers unbeatable taste while adhering to high-quality standards. Made with 1 cup of room temperature unsalted butter, 2 1/2 cups of granulated sugar, 6 room temperature eggs, 3 cups of all-purpose flour, and 1/2 teaspoon of kosher salt, this cake recipe ensures a perfect balance of ingredients, resulting in a delectable flavor profile.

To enhance the richness of our cake, we incorporate 1 cup of heavy whipping cream and 2 teaspoons of vanilla extract, infusing a velvety smoothness and delightful aroma into every slice. Indulge in the guilt-free pleasure of enjoying a scrumptious cake that not only satisfies your taste buds but also keeps your health in mind.

Experience a whole new level of baking innovation with our whipped cream cake recipe. Delight in the heavenly combination of flavors and textures, brought to you by our dedication to providing a unique and exceptional culinary experience.