Salsa de barbacoa, Salsa de Mango y Chile, Salsa Dulce de Chile

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Make perfect Eggs Benedict with our Hollandaise Sauce, also known as Dutch sauce. This delightful emulsion is made from a blend of egg yolk, melted butter, and a hint of lemon juice. With the help of a cream dispenser and cream charger, you can whip up Hollandaise Sauce in no time.

To create this delectable sauce, simply combine butter, eggs, white wine, vinegar, and lemon juice in your cream whipper. Once prepared, charge the whipper with a high-quality cream charger. Give the canister a good shake around ten times, ensuring all ingredients are well mixed.

With our recipe, you'll need 3 eggs, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/2 cup of melted butter. These ingredients, along with our Hollandaise Sauce, will elevate your Eggs Benedict to culinary perfection.