ASB 560/770 S Rasentrimmer/Spalter

Grundinformation

• Verfügbar ab:
• English
• Deutsche

Introducing the smart solution for the meat processing industry: The fully-automatic defatting machine ASD 460. Specifically designed to remove fat layers from loins and cutlets, this machine offers a range of industry-leading features.

With its advanced Weber camera technology, the ASD 460 can automatically recognize the fat strength of each piece, ensuring precise and consistent results. The programmable controlled movement along the longitudinal profile enables a continuous work process, maximizing efficiency and productivity.

Equipped with a sensor-controlled electronic spring, this machine applies perfect pressure to achieve uniform fat layers. This greatly reduces the need for reworking or trimming, resulting in significant cost savings. Moreover, the ASD 460 enables the production of back bacon instead of small trimming cuts, optimizing the overall product image for cooking after slicing.

To accommodate different product requirements, the machine comes with product-specific blade holders. This allows for versatility and customization, ensuring the best possible outcome for each product.

For added convenience, the ASD 460 can be combined with a pre-installed derinder, further streamlining the meat processing workflow.

To cater to specific needs, various options are available. Special Weber transport rollers ensure smooth and efficient movement of the products. Product-specific blade holders and pressure devices can be tailored for both bone-in and boneless products. Additionally, users have the choice between fixed or adjustable guide plates for supply and output belts.

In summary, the fully-automatic defatting machine ASD 460 is a game-changer in the meat processing industry. Its cutting-edge technology, precision, and customization features make it an invaluable asset for businesses seeking to optimize fat removal and improve overall product quality.