2358

Grundinformation

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Product Description:

This skin-yellow variety of tubers features large, round-oval shapes. The flesh of these tubers is pale yellow in color. It has a high to good dry matter content, which contributes to its desirable texture. When it comes to cooking, it falls into the BC category, meaning it is fairly firm and suitable for various culinary applications, from firm boiling to floury cooking.

The product offers exceptional quality within the skin-yellow segment and is well-suited for use in the culinary industry. Its large and attractive shape, along with its appealing pale yellow flesh, makes it visually appealing. The high to good dry matter content ensures a pleasing texture, making it suitable for a wide range of cooking techniques. Whether it's boiling, mashing, or frying, this variety provides versatility in the kitchen.

Ideal for professional chefs, home cooks, and food establishments, this skin-yellow tuber is a reliable choice for creating delicious and visually appealing dishes. Its cooking characteristics allow for culinary experimentation, and its distinct features set it apart within the industry.