Kartoffeln - gelbe Haut

Grundinformation

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Skin: The skin of this product is a vibrant yellow color, adding visual appeal to its overall appearance.

Tubers: The tubers are large and have a long-oval shape, making them easy to handle during preparation and cooking.

Flesh: Inside, the flesh of this product is also yellow, providing a consistent color throughout.

Dry matter: The product has a good dry matter content, making it suitable for a variety of culinary uses.

Cooking type: It is categorized as a cooking type B, which means it is fairly firm when cooked. This makes it a versatile option for various recipes that require a firm texture.

Industry: This product belongs to the skin or tuber industry, where it is commonly used in the production of various food products. Its characteristics, such as the vibrant yellow skin and flesh, make it a desirable choice for both aesthetic appeal and culinary purposes.