FONTANA ERMES SPA SALUMIFICIO

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Fontana Ermes is a Parma ham producer with a rich and esteemed heritage in the industry. With a comprehensive internal production cycle, we are one of the few companies that have complete control over every aspect of the process. Our packing department, authorized by the Consorzio del Prosciutto di Parma, carries out the delicate task of slicing hams, which are meticulously supervised by the Istituto Parma Qualità.

Every year, we process an impressive amount of meat, processing over 5 million kilograms to produce approximately 350,000 hams. This high capacity allows us to meet the demands of our customers, ensuring that they receive the finest quality Parma ham. Our commitment to excellence and adherence to strict guidelines set by industry authorities sets us apart in the market.

As part of the Parma ham industry, we take pride in being guardians of tradition while embracing modern techniques and technologies. Our dedication to maintaining the time-honored methods of production, coupled with our attention to detail, enables us to create hams that are renowned for their exceptional taste and exquisite quality. Whether enjoyed domestically or exported internationally, our Parma hams are a testament to our unwavering commitment to excellence in the industry.