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Introducing GUMINASE-P, a specially formulated blend of fungal ß-glucanases, pentosanases, amylases, and endoproteases designed to revolutionize the brewing process when working with raw wheat or raw barley. In the industry of brewing, GUMINASE-P is the game-changer you've been looking for. By breaking down the cell wall constituents and facilitating starch granules gelatinization, this product significantly enhances the wort extract yield. What does this mean for you? It means more efficient brewing and a higher quality end product.But the benefits don't stop there. GUMINASE-P also improves the wort filtration rate by effectively hydrolyzing ß-glucans and pentosanes. This ensures a smoother and faster filtration process, saving you valuable time and resources.For optimal results, GUMINASE-P operates at a temperature range of 45-55°C and thrives in a pH range of 4.5 to 6.5. Simply add this powerful mixture at the beginning of the mash process to unlock its full potential.Available in convenient powder form, GUMINASE-P comes in plastic or cardboard drums weighing 25-50 kg. It's versatile, reliable, and ready to elevate your brewing game.Don't just take our word for it. Experience the difference for yourself. Try a 100% raw wheat brewing experiment with the addition of exogenous amylases and GUMINASE-P. Measure the remarkable increase in extract yield, total sugars, maltose, maltotriose, glucose, and free amino nitrogen. Witness the improved filtration rate with just a small percentage of GUMINASE-P.Upgrade your brewing process with GUMINASE-P and unlock the true potential of your raw wheat or barley. Get ready for elevated excellence in every batch.