Модель Tudor - Оранжевая арка

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Introducing our innovative product, Fleurette Bardon (registered trademark), a flour made from crushed olive stone pits. Specifically designed for bakeries and bread-baking, our flour offers unique properties that enhance the baking process.One standout feature of our product is its odorless and tasteless nature. This ensures that the flavor and aroma of the baked goods remain pure and unaffected. Another remarkable attribute of our flour is its natural insulation properties. When exposed to high temperatures in a wood-fired oven, it acts as a protective layer between the baking sheet and the product being baked. This prevents carbonization and burn stains, both in the oven and on the finished products. What sets our flour apart is its ability to disappear while the oven is running. This means that there is no residue or trace of the flour on the baked goods, providing a pristine appearance and a pleasant dining experience for customers. Not limited to bread-baking, our product is also ideal for pizza-baking in wood-fired ovens. Its unique characteristics ensure consistent and high-quality results every time.Packaged conveniently in a 25kg bag, our Fleurette Bardon flour is a reliable and indispensable aid for bakeries seeking excellent baking outcomes. Give your baked goods the exceptional touch they deserve with our innovative flour.