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The spaghetti, along with the pummarola sauce, has a rich history dating back to the late eighteenth century. It quickly became a popular street food, providing sustenance to the masses. Its cultural significance can be seen in various cinematic moments, such as Ingrid Bergman's memorable lunch scene in Roberto Rossellini's Journey to Italy (1953) and Totò's iconic moment of eating spaghetti with his hands in Mario Mattoli's Miseria e nobiltà (1954). However, perhaps the most renowned portrayal of spaghetti on the big screen is Alberto Sordi's bowl of spaghetti in An American in Rome (1954) by Steno, solidifying its status as the most famous pasta dish worldwide. This dish's universal acclaim is a testament to its enduring popularity and cultural significance.