МАСЛО ГЕРМЫ (MAH-slo GEHR-mih)

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Supercritical cocoa butter extract is a highly concentrated form of cocoa butter obtained from cocoa beans using supercritical carbon dioxide (CO2) extraction. This extraction method ensures that the extract retains the majority of the beneficial compounds present in raw cocoa beans.

Cocoa butter, derived from cocoa beans, is known for its various applications in different industries. In the skincare industry, this extract is often incorporated into cosmetic products due to its nourishing and moisturizing properties. It helps improve skin health by deeply hydrating and restoring the skin's natural moisture barrier.

Moreover, supercritical cocoa butter extract has been associated with potential cognitive benefits. It is believed to enhance memory and focus, making it a valuable ingredient in cognitive health supplements. Furthermore, this extract exhibits antioxidant properties, helping to combat oxidative stress and protect cells from damage caused by free radicals.

The use of supercritical CO2 extraction in obtaining cocoa butter extract ensures the preservation of its natural properties, making it a versatile and beneficial oil in various applications. It is widely recognized as a valuable ingredient across the skincare, cognitive health, and antioxidant industries.