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Xanthan Gum, with the code E415, is a polysaccharide commonly used in the food industry. This food additive is derived from the fermentation of plants such as corn or cane sugar. The result is a white powder that easily dissolves in water and has a shelf life of approximately two years. Foodcom S.A., a leading supplier in the industry, provides Xanthan Gum in 25 kg bags to its Business Partners.

Xanthan Gum finds widespread use as a thickener, texturizer, and stabilizer in a variety of products. It is commonly added to salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products, and even ice cream. The unique properties of Xanthan Gum make it especially valuable in gluten-free and vegan products, where it enhances texture, creates viscosity, and acts as a substitute for eggs.

Beyond the food industry, Xanthan Gum has additional applications. It is utilized in the oil and gas sector to increase oil recovery rates. In cosmetics, this versatile ingredient serves as a stabilizer and emulsifier. Xanthan Gum is even used in the field of medicine. Furthermore, Xanthan Gum is an essential component in the manufacturing of paints, textile dyes, fungicides, fertilizers, and adhesives.

In summary, Xanthan Gum is a highly versatile polysaccharide that benefits the food industry and extends its utility to various other sectors, including oil and gas, cosmetics, medicine, and manufacturing.