Натуральная феруловая кислота

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Introducing our Yellow Needle-like Crystalline Powder, a revolutionary product in the food industry. With its stability to heat and a decomposition temperature of 314 °C, this powder is designed to enhance the light resistance of pigments in food, thereby preventing any undesirable changes in flavor.

One of the distinguishing features of our product is that it undergoes a fascinating color change when it comes into contact with metal ions, making it not only functional but visually intriguing.

In terms of solubility, our Yellow Needle-like Crystalline Powder is slightly soluble in water but readily dissolves in alkaline aqueous solutions. This versatility allows for wide-ranging applications in the food industry.

But there's more – our product contains quercetone and its derivatives, which are flavonoid compounds abundant in a variety of vegetables and fruits. These include popular ingredients like onions, sea buckthorn, hawthorn, alfalfa, and tea. This wealth of natural sources contributes to the exceptional anti-free radical, anti-oxidation, anti-bacterial, anti-viral, and anti-allergic properties of our Yellow Needle-like Crystalline Powder.

Notably, when this powder is incorporated into products such as lard, it exhibits antioxidant capabilities comparable to well-known antioxidants like BHA or PG.

Experience the transformative power of our Yellow Needle-like Crystalline Powder and elevate your food products to new heights of quality and longevity.