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Introducing our exquisite Short Trapanese Busiate with Cuttlefish Ink, a fine gastronomic delight that combines the traditional Italian technique of making busiate pasta with the rich flavors of cuttlefish ink. Handcrafted with utmost precision and care, this unique pasta is a true testament to our passion for culinary excellence.Meticulously selected ingredients are the heart of this exceptional dish. We use nothing but the finest durum wheat semolina, renowned for its superior quality and ability to create a delightfully firm and al dente texture. The addition of 4% premium cuttlefish ink not only lends a striking visual appeal to the pasta but also infuses it with a delicate aroma and distinct umami taste.Our Short Trapanese Busiate with Cuttlefish Ink is a testament to the rich culinary heritage of Trapani, a picturesque coastal town in Sicily, renowned for its seafood delicacies. By partnering with local artisans and drawing inspiration from the region's flavors, we have crafted a pasta that encapsulates the essence of the Mediterranean sea.With its striking jet-black appearance and an irresistible briny flavor profile, this pasta is a perfect choice for seafood lovers and those looking to indulge in an extraordinary culinary experience. Whether it's a romantic dinner for two or a gourmet gathering, our Short Trapanese Busiate with Cuttlefish Ink will effortlessly elevate any meal to new heights, leaving an unforgettable impression on your taste buds.Experience the epitome of Italian craftsmanship and the allure of the Mediterranean with our Short Trapanese Busiate with Cuttlefish Ink. Immerse yourself in a culinary journey that transports you to the sun-kissed shores of Sicily, where tradition meets innovation in delectable harmony. Savour each bite, for it is a testament to our dedication to excellence in every aspect of our artisanal pasta making.