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Introducing CIRAN BVBA - ASWAN BOREK: Bringing the Flavors of Anatolia, Balkans, and the Middle East to European MarketsSince 1998, a number of Turkish Mediterranean bakeries have opened in major cities in Belgium, including Brussels and Antwerp. Alongside the traditional Belgian and French pastries, there has been a significant demand for Mediterranean pastries and sandwiches such as simit, börek (filled with delicious feta cheese, olives, spinach, etc).However, the sector faced a clear shortage of suppliers specializing in Mediterranean products. The reasons for this were expensive employment costs, a lack of professional and well-trained staff, limited baking production capacity, and an inconsistency in quality and service from suppliers.In 2002, CIRAN BVBA - ASWAN BOREK decided to address this gap in the market. The aim was to bring the authentic flavors of Anatolia, the Balkans, and the Middle East to the European market in a professional and EU-standard compliant manner.Through thorough market research, CIRAN BVBA - ASWAN BOREK carefully determined their product range, taking into account the preferences of European customers. They successfully carved out a niche market by collaborating with various partners and wholesalers in the region.What sets CIRAN BVBA - ASWAN BOREK apart is their commitment to permanent quality and service, offering specific and authentic Mediterranean products, utilizing the latest technology, and adhering to EU norms of safety and hygiene. They also have their own distribution network of local suppliers covering the Benelux, Germany, and France. Regular market research helps them stay attuned to the market and their competitors.If you are looking to experience the delightful flavors of Sausage bread and other Mediterranean specialties, visit the website of CIRAN BVBA - ASWAN BOREK for more information. Their products are of exceptional quality and will surely satisfy your cravings.