Chantilly dura mais num sifão de creme

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Introducing molecular gastronomy, a fascinating culinary style that combines science and artistry to create magical outcomes with simple ingredients. Often experienced in high-end restaurants, molecular gastronomy is a specialized branch of cooking that utilizes physical and chemical processes to elevate traditional dishes to new heights. While not everyone has the opportunity to master these techniques, there is still a chance to explore and learn more about this innovative culinary field. Let's delve into how molecular gastronomy works and what it entails.